May 2021

Volume 75, No. 4

Virus and food illustration

Foodservice Picks Up the Pieces
The pandemic hit the U.S. foodservice industry unevenly and battered a vital innovation pipeline. How will its recovery impact menu and product development?
May 1, 2021
Favorite Day

Private Label Is Getting Complicated
Shifts in sales patterns for value, mainstream, and premium private brands are changing the market dynamic. Where’s the momentum in 2021?
May 1, 2021
Chipotle Digital Kitchen

The Restaurant of the Future: Drive-Thru Disruption
Restaurants rethink design and technology with the dramatic increase in take-out and delivery.
May 5, 2021
Chipotle Digital Kitchen

The Restaurant of the Future: Drive-Thru Disruption
Restaurants rethink design and technology with the dramatic increase in take-out and delivery.
May 5, 2021
Virus and food illustration

Foodservice Picks Up the Pieces
The pandemic hit the U.S. foodservice industry unevenly and battered a vital innovation pipeline. How will its recovery impact menu and product development?
May 1, 2021
Favorite Day

Private Label Is Getting Complicated
Shifts in sales patterns for value, mainstream, and premium private brands are changing the market dynamic. Where’s the momentum in 2021?
May 1, 2021

Columns

The Pandemic: Lessons to Last a Lifetime

By Noel Anderson, Kiri Michell

PRESIDENT’S MESSAGE

What COVID Changed—and Didn’t Change—for Male Consumers

By A. Elizabeth Sloan

CONSUMER TRENDS

Nurturing a Healthy Mind Via the Gut

By Jaime Savitz

NUTRITION & DIET

Bots Deliver the Goods

By Dale Buss

STARTUPS & INNOVATORS

Solving for Sugar Reduction

By Elizabeth Brewster

INGREDIENTS

Fueling Clean Energy

By Linda Milo Ohr

NUTRACEUTICALS

Determining Infectious Doses of Foodborne Illness Agents

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Conserving Processing Water Requires a Systems Approach

By Ziynet Boz

PROCESSING

Packaging Expands Fresh Produce Access

By Claire Koelsch Sand

PACKAGING

Consumers Weigh In on Clean Label

By Food Technology Staff

FOOD SNAPSHOT

Departments

Gut immune system regulates nutrient intake; Processed meat and dementia risk

By Margaret Malochleb

NEWS

Grilled cheese Indian style; Frozen breakfast bowls; Crispy cauliflower crust pizza

By Margaret Malochleb

NEW PRODUCTS

In Memoriam: Todd Klaenhammer; Getting to know Jonathan Sogin

By Margaret Malochleb

IFT WORLD

IFT Press Book Explores Modified Atmosphere Packaging

By Food Technology Staff

BOOKS

Past Issues

April 2021

Volume 75, No. 3

March 2021

Volume 75, No. 2

blueberry

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