Hand holding Earth

Feeding the World Better

CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.
November 1, 2021
Kimchi

Not Just a Gut Feeling

Fermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.
November 1, 2021
Hand holding Earth

Feeding the World Better

CPG companies are tackling food insecurity around the globe, tailoring product development initiatives to local market nutrition needs.
November 1, 2021
Kimchi

Not Just a Gut Feeling

Fermented foods category sales are growing as consumer interest in the microbiome mounts, triggered in part by the COVID-19 pandemic.
November 1, 2021

Columns

Grounded in Purpose: Re-envisioning IFT's Path Forward

PRESIDENT'S MESSAGE

Consumers Have the Munchies

CONSUMER TRENDS

How Coffee Affects Health

NUTRITION & DIET

The Kombucha Category Evolves and Innovates

STARTUPS & INNOVATORS

Move Over Bland Gluten-Free Brands

INGREDIENTS

Past Issues

October 2021

Volume 75, No. 9

September 2021

Volume 75, No. 8

blueberry

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