October 2021

Volume 75, No. 9

Cybesecurity

Beyond Ransomware: Securing the Digital Food Chain
As a new breed of cyberbiosecurity threats emerges, it’s time for the food and agriculture system to address gaps in education, investment, and transparency.
October 1, 2021
family cooking

A New World Order for CPG Companies
Appliance-friendly cooking, experimentation with unfamiliar cuisines, and a search for multi-benefit functional foods are among the new consumer behaviors creating opportunities for product developers around the globe.
October 1, 2021
woman with phone

Are Brands Still Relevant?
High-profile megabrands no longer dominate, but startup companies with an authentic story and strategic social media support have the power to successfully build brand loyalty.
October 1, 2021
woman with phone

Are Brands Still Relevant?
High-profile megabrands no longer dominate, but startup companies with an authentic story and strategic social media support have the power to successfully build brand loyalty.
October 1, 2021
Cybesecurity

Beyond Ransomware: Securing the Digital Food Chain
As a new breed of cyberbiosecurity threats emerges, it’s time for the food and agriculture system to address gaps in education, investment, and transparency.
October 1, 2021
family cooking

A New World Order for CPG Companies
Appliance-friendly cooking, experimentation with unfamiliar cuisines, and a search for multi-benefit functional foods are among the new consumer behaviors creating opportunities for product developers around the globe.
October 1, 2021

Columns

DEI Evolution: Progress Abounds, but We Must Keep Going

By Vickie Kloeris

PRESIDENT’S MESSAGE

Turning Plastic Into Protein

By Dale Buss

STARTUPS & INNOVATORS

Small Additions for Maximum Impact

By Elizabeth Brewster

INGREDIENTS

Fitting in Fats

By Linda Milo Ohr

NUTRACEUTICALS

Deepening Analysis of Foodborne Bacteria

By Jane M. Caldwell

FOOD SAFETY AND QUALITY

Moving Toward a More Circular Food System Via Upcycling

By Ziynet Boz, Jason Robinson

PROCESSING

Protecting Nutraceuticals With Packaging

By Claire Koelsch Sand

PACKAGING

Fueling a Healthy Lifestyle

By Food Technology Staff

FOOD SNAPSHOT

Departments

Microbial protein from solar power; Underestimating plastic presence in food

By Margaret Malochleb

NEWS

Keto-friendly pizza; Sausage snacks; Functional soda and coffee

By Margaret Malochleb

NEW PRODUCTS

Joshi named Innovation vice president; Getting to know Ziynet Boz

By Margaret Malochleb

IFT WORLD

Past Issues

September 2021

Volume 75, No. 8

August 2021

Volume 75, No. 7

blueberry

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