July 2022

Volume 76, No. 6

Brett Brohl

Proofing Innovation
How Bread and Butter Ventures’ Brett Brohl went from startup CEO to VC investor in the future of food and ag-tech.
July 1, 2022
worker in biscuit factory

Holding the Line on Food Loss
Food companies are waking up to opportunities to reduce food lost during processing, setting ambitious goals, and finding value in byproducts and side streams. It’s not easy.
July 1, 2022
pasta and sauce

Specialty Foods Go Glam
Gourmet convenience products, upscale side dishes, and global appetizer kits are adding sizzle to premium aisles.
July 1, 2022
pasta and sauce

Specialty Foods Go Glam
Gourmet convenience products, upscale side dishes, and global appetizer kits are adding sizzle to premium aisles.
July 1, 2022
Brett Brohl

Proofing Innovation
How Bread and Butter Ventures’ Brett Brohl went from startup CEO to VC investor in the future of food and ag-tech.
July 1, 2022
worker in biscuit factory

Holding the Line on Food Loss
Food companies are waking up to opportunities to reduce food lost during processing, setting ambitious goals, and finding value in byproducts and side streams. It’s not easy.
July 1, 2022

Columns

Feeding the Science of Food Talent Pipeline

By Vickie Kloeris, Brenda Knapp-Polzin

PRESIDENTS MESSAGE

Sushi market in crisis, A new favorite citrus

By Nancy Mann Jackson, Emily Little

Omnivore

Values-Driven Food Choices

By Food Technology Staff

FOOD SNAPSHOT

Breakfast and protein bars, sauces and dressings

By Food Technology Staff

NEW PRODUCTS

A New Food Ecosystem Emerges in Israel

By Dale Buss

Startups & Innovators | INNOVATIONS

Celebrating Achievement

By Food Technology Staff

Achievement Award Winners | INNOVATION

From Bean to Bar—Chocolate Without Bitterness

By Danielle Beurteaux

Science Forward | RESEARCH

The Science Behind the Pucker

By Jenny Splitter

Profile | RESEARCH

Blessings in Disguise: Masking Off-Flavors

By Miranda Grizio

Ingredients | APPLIED SCIENCE

Less Trash Talk: Recycling More Film and Paperboard Packaging

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Innovators at the Expo

By Food Technology Staff

EXHIBITOR PROFILES

Are NOVA’s Critics Missing an Important Point?

By Linn Steward

DIALOGUE

Supplier Central

Relief for Digital Eye Strain, a New Flavor Forecast, and Industry Updates

By Food Technology Staff

Past Issues

June 2022

Volume 76, No. 5

May 2022

Volume 76, No. 4

blueberry

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