June 2022

Volume 76, No. 5

first conversation

The Power of Dialogue
Programming at this year’s IFT FIRST Event and Expo emphasizes live, interactive discussions, with a focus on building a more sustainable global food system.
June 1, 2022
family eating breakfast

Breakfast Buzz: Comfort Meets Adventure
Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.
June 1, 2022
grain silos

Ordering Up Optimism
Despite inflation and supply chain turmoil across the food system, Wells Fargo’s chief agricultural economist sees hope on the horizon.
May 16, 2022
grain silos

Ordering Up Optimism
Despite inflation and supply chain turmoil across the food system, Wells Fargo’s chief agricultural economist sees hope on the horizon.
May 16, 2022
first conversation

The Power of Dialogue
Programming at this year’s IFT FIRST Event and Expo emphasizes live, interactive discussions, with a focus on building a more sustainable global food system.
June 1, 2022
family eating breakfast

Breakfast Buzz: Comfort Meets Adventure
Functional and upcycled ingredients, global flavors, plant-based alternatives, fun mash-ups, and portable solutions wake up traditional breakfast CPGs.
June 1, 2022

Columns

Let’s Get Together at IFT FIRST!

By Vickie Kloeris

PRESIDENT'S MESSAGE

Small Segments, Big Opportunities

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Cowpea Leaves Help Fight Malnutrition

By Miranda Grizio

Food Security | INNOVATIONS

Eating for Mental Health

By Food Technology Staff

FOOD SNAPSHOT

Meatless steak, shelf-stable hummus, and plant-based burgers and meatballs

By Food Technology Staff

NEW PRODUCTS

Redefining food innovation, Recognizing 50-year members

By Nancy Mann Jackson

Omnivore

Commercializing Transformational Science

By Dale Buss

Profile | RESEARCH

A Natural Red Blossoms

By Danielle Beurteaux

Science Forward | RESEARCH

After the Acquisition

By Dale Buss

Startups & Innovators | INNOVATIONS

Anatomy of an Ingredient Label

By Wes Schilling and Sawyer Wyatt Smith

Ingredients | APPLIED SCIENCE

Personal, Planetary Health Drive Snack Formulating

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Machine Learning Powers Better Predictive Modeling

By Ziynet Boz

Processing | APPLIED SCIENCE

Innovators at the Expo

By Food Technology Staff

EXHIBITOR PROFILES

Is a Powerhouse Nutrient Hiding in Plain Sight?

By Robert Beelman

Dialogue

Supplier Central

Cargill Offers Sweetener System, New Products, and Industry Updates

By Food Technology Staff

Past Issues

May 2022

Volume 76, No. 4

April 2022

Volume 76, No. 3

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Course

Certified Food Scientist (CFS) Prep Short Course (In-Person and Virtual Options)
Course

Labeling Requirements and Implications for Foods Marketed in the US Short Course (In-Person and Virtual Options)
Course

Food Science for the Non-Food Scientist Short Course (In-Person and Virtual Options)
Conference

IFT FIRST Annual Event and Expo

Chicago, Illinois

up arrow Top