November

Volume 76, No. 10

Chef in action

Restaurants Reset for a Rough Ride
Returning menu superstars, reimagined classics, and internationally inspired cuisine are upgrading foodservice menus.
November 1, 2022
Colorful Silhouette's

Candid Career Conversations
A first-of-its-kind IFT research initiative asked food science professionals to reflect on their professional pathways—how they got to where they are today, what makes their jobs meaningful, and where they hope to be in the future.
November 1, 2022
Strawberry Mosaic, 3D-Printed Steak and Plant-based dairy products

Outlook 2023: Technology Trends
The second in a series of three trend articles for the year ahead tracks what food and beverage technologies are trending in 2023 and beyond.
November 1, 2022
Strawberry Mosaic, 3D-Printed Steak and Plant-based dairy products

Outlook 2023: Technology Trends
The second in a series of three trend articles for the year ahead tracks what food and beverage technologies are trending in 2023 and beyond.
November 1, 2022
Chef in action

Restaurants Reset for a Rough Ride
Returning menu superstars, reimagined classics, and internationally inspired cuisine are upgrading foodservice menus.
November 1, 2022
Colorful Silhouette's

Candid Career Conversations
A first-of-its-kind IFT research initiative asked food science professionals to reflect on their professional pathways—how they got to where they are today, what makes their jobs meaningful, and where they hope to be in the future.
November 1, 2022

Columns

IFT Perspectives From the White House Conference

By Chris Downs

PRESIDENTS MESSAGE

CHIPS Act Opens Door for Food Science Research, Remembering a Past IFT President

By Emily Little

OMNIVORE

The Inflation Diet

By Food Technology Staff

FOOD SNAPSHOT

Chocolate Bites, Holiday-Inspired Soda, and Pumpkin Coffee at Home

By Emily Little

NEW PRODUCTS

Coca-Cola Works to Empower Women in STEM

By Nancy Mann Jackson

Community | ISSUES & INSIGHTS

Extending ADM From Seed to Fork

By Dale Buss

Q&A | ISSUES & INSIGHTS

Perfecting Sweet Potato Chips

By Danielle Beurteaux

Science Forward | RESEARCH

Less Waste, More Health

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

E-Commerce Packaging Delivers

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Microbial Loads in Spices and Dried Seasonings

By Jane M. Caldwell

Safety & Quality | APPLIED SCIENCE

Of Meritocracy and Mediocrity: Why DEI Matters

By Larry Keener

DIALOGUE

Supplier Central

Innophos White Paper, New Products, and Industry Updates

By IFT STAFF

Past Issues

October

Volume 76, No. 9

September 2022

Volume 76, No. 8

blueberry

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