Crunchy Rice and Corn Puffs, Hot Dogs of the Sea, Caramel Gone Vegan

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Food Technology Magazine | Article

Emily Little

Emily Little

Caramel gone vegan

Chocolate candy company OCHO recently announced the launch of its new plant-based caramels. These new confections feature Miyoko’s Creamery European-Style Cultured Vegan Butter.

“Vegan and dairy-free consumers deserve dessert options with great textures and bold flavors, and we believe our plant-based caramel line delivers on both fronts,” said Scott Kucirek, CEO of OCHO Candy in a press release.

Miyoko’s Creamery produces vegan dairy products, including cheese wheels, cream chee…

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About the Author

Emily Little is an associate editor of Food Technology ([email protected]).
Emily Little

In This Article

  1. Confectionary
  2. Fish and Seafood

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