February 2023

Volume 77, No. 1

Building a plant-based Burger

Rebuilding Plant-Based Meat
Much-publicized market stumbles are triggering doubts about the potential of this onetime darling of investors, activists, and curious consumers. What’s it going to take to get it back on track?
February 1, 2023
Shopping in Grocery Store

Success Strategies for the Center Store
Culinary adventures, ultra-convenience, and high-performance health are poised to drive purchases in the center store in an uncertain economic climate.
February 1, 2023
Meal kit contents

What’s on the Menu for Meal Kits?
Strong sales are forecast for companies that keep it healthy, fresh, and affordable as well as convenient.
February 1, 2023
Sense of smell study in the lab

Next-Generation Sensory Science
Sensory science is evolving thanks to a host of advanced methods and technologies that are helping food companies create successful products.
February 1, 2023
Meal kit contents

What’s on the Menu for Meal Kits?
Strong sales are forecast for companies that keep it healthy, fresh, and affordable as well as convenient.
February 1, 2023
Sense of smell study in the lab

Next-Generation Sensory Science
Sensory science is evolving thanks to a host of advanced methods and technologies that are helping food companies create successful products.
February 1, 2023
Building a plant-based Burger

Rebuilding Plant-Based Meat
Much-publicized market stumbles are triggering doubts about the potential of this onetime darling of investors, activists, and curious consumers. What’s it going to take to get it back on track?
February 1, 2023
Shopping in Grocery Store

Success Strategies for the Center Store
Culinary adventures, ultra-convenience, and high-performance health are poised to drive purchases in the center store in an uncertain economic climate.
February 1, 2023

Columns

Why We Join and Stay

By Chris Downs

PRESIDENTS MESSAGE

Americans Don’t Understand MyPlate, Stevia Industry Heating Up

By Emily Little

OMNIVORE

Turning Up The Heat

By Emily Little

FOOD SNAPSHOT

Decadent Truffles, Family Favorites in One Bite, Ready-To-Drink Matcha

By Emily Little

NEW PRODUCTS

Startups Woo Pet Parents Via E-Commerce

By Dale Buss

Startups & Innovators | INNOVATION

Tapping Into the Sweetness of Citrus

By Danielle Beurteaux

Science Forward | RESEARCH

Rare Sugars: Can Sustainable Taste So Sweet?

By Jhixin Wang, Margaux Mora, Julie Goddard, and Robin Dando

Ingredients | APPLIED SCIENCE

Reevaluating Salmonella in Poultry

By Jane M. Caldwell

Safety & Quality | APPLIED SCIENCE

AI Is the Missing Ingredient in Food R&D

By Suraksha Rajagopal

DIALOGUE

Supplier Central

SupplySide West Report, New Products, and Industry Updates

By IFT STAFF

Past Issues

December 2022/January 2023

Volume 76, No. 11

November

Volume 76, No. 10

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Meeting

Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner

San Antonio, Texas

Supplier Event

Minnesota Section IFT Expo

Minneapolis, Minnesota

Meeting

St Louis Section IFT Golf Outing

Maryland Heights, Missouri

Supplier Event

St. Louis Section IFT Suppliers Night

Saint Charles, Missouri

up arrow Top