March 2023

Volume 77, No. 2

David Eisenberg

The Kitchen Prescription For Better Health
Spreading the gospel of culinary nutrition to promote wellness and prevent disease is a passion project for Harvard public health physician David Eisenberg, executive director of the Teaching Kitchen Collaborative.
March 1, 2023
woman doing exercise

Strong and Balanced Food for Women
Products tailored for women’s health are on the rise, made by women, for women.
March 1, 2023
Hands in Soil

Ground-Level Solutions Toward Net-Zero Food Production
Ensuring the health of the world’s soil—through regenerative agriculture and other practices—takes center stage in the race to halve global greenhouse gas emissions by 2030 and reach net zero by 2050.
March 1, 2023
Hands in Soil

Ground-Level Solutions Toward Net-Zero Food Production
Ensuring the health of the world’s soil—through regenerative agriculture and other practices—takes center stage in the race to halve global greenhouse gas emissions by 2030 and reach net zero by 2050.
March 1, 2023
David Eisenberg

The Kitchen Prescription For Better Health
Spreading the gospel of culinary nutrition to promote wellness and prevent disease is a passion project for Harvard public health physician David Eisenberg, executive director of the Teaching Kitchen Collaborative.
March 1, 2023
woman doing exercise

Strong and Balanced Food for Women
Products tailored for women’s health are on the rise, made by women, for women.
March 1, 2023

Columns

Can We Future-Proof the Food System?

By Chris Downs

PRESIDENTS MESSAGE

Believer Meats Poised for U.S. Expansion, Seaweed as Food and Fuel

By Emily Little

OMNIVORE

Checking on Portions

By Emily Little

FOOD SNAPSHOT

New Plant-Based Bars, Functional Tea Steeped With Benefits, Dairy-Free Sour Cream

By Emily Little

NEW PRODUCTS

Hot Spots in the Refrigerated Case

By A . Elizabeth Sloan

Consumers | MARKET TRENDS

From Family Recipe to Retail Shelf

By Margaret Littman

Startups & Innovators | INNOVATIONS

Startup Makes Pizza Crust From Chicken

By Dale Buss

Startups & Innovators | INNOVATIONS

Kenyan Processing Pilot Yields Better Harvests

By Miranda Grizio

Food Security | INNOVATIONS

Better Baking With Quinoa

By Danielle Beurteaux

Science Forward | RESEARCH

How Coconut Oil Affects Heart Health

By Jaime Savitz

Diet & Nutrition | RESEARCH

Hot, Hot, Hot: Spices and Seasonings

By Elizabeth Brewster

Ingredients Illustrated | APPLIED SCIENCE

Nutrition for the Ages

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Less Packaging, More Sustainability

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Hidden Opportunities in the Processed Foods Debate

By Nicholas Fereday

DIALOGUE

Supplier Central

Better Juice and Ingredion Collaborate and More Ingredient News

By IFT Staff

Past Issues

February 2023

Volume 77, No. 1

December 2022/January 2023

Volume 76, No. 11

blueberry

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