IFT FIRST
IFT Connect
IFT Marketplace
Find a Job
Feeding Tomorrow Fund
About IFT
Membership
Global Food Traceability Center
Food System Challenge
Cart
Login
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Cart
magnifying glass icon
menu icon
Login
Close
close icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Login
Topics
Browse Topics
Bakery & Snacks
Emerging Science & Technologies
Food Business Trends
Food, Health & Nutrition
Food Ingredients & Additives
Food Processing & Packaging
Food Safety & Defense
Innovations & Insights
Sustainability
News & Publications
News & Publications
Browse Topics
Brain Food Blog
Food Technology Magazine
Digital Exclusives
IFT Press Books
News
Newsletters
Podcasts
Scientific Journals
Community
Community
Awards & Recognition
Membership Directory
IFT Connect
Educators
New Professionals
Students
Member Resource Groups
Interest Groups (Divisions)
Regional Sections
Volunteer
Events
Events
IFT FIRST
Section Supplier Events
Submit an Event
Career Development
Career Development
Certification
Job Postings
Learn About Food Science
Learning Opportunities
Volunteer Globally
IFT Salary Surveys
Policy & Advocacy
Policy and Advocacy
Policy Developments
Advocacy
Advocacy Toolkits
magnifying glass icon
Search
Submit Search
magnifying glass icon
magnifying glass icon
Feeding Tomorrow Fund
About IFT
Membership
Global Food Traceability Center
Food System Challenge
Cart
Login
IFT FIRST
IFT Connect
IFT Marketplace
Find a Job
Contact Us
Press Room
Advertising & Sponsorship
Work at IFT
IFT
›
News & Publications
›
Food Technology
›
Issues
›
March 2023, Volume 77, No. 2
›
Checking on Portions
‹
March 2023, Volume 77, No. 2
Checking on Portions
FOOD SNAPSHOT
Food Technology Magazine
|
Article
Emily Little
March 1, 2023
Share
+
linkedin
facebook
twitter
email
print
close
expand
Source: Portion Balance Coalition
close
expand
Source: Portion Balance Coalition
About the Author
Emily Little
is an associate editor of
Food Technology
(
[email protected]
).
In This Article
Consumer and Marketplace Trends
Diet and Health
Food Technology Articles
right arrow
Article
Food Technology Magazine
Expert Sustainability Insights Exclusively for Members
May 11, 2023
Article
Food Technology Magazine
Progressive Produce Packaging
May 1, 2023
Article
Food Technology Magazine
Less Packaging, More Sustainability
March 1, 2023
Article
Food Technology Magazine
Tackling Food Waste in the Last Mile
December 1, 2022
Article
Food Technology Magazine
The Question: Should We Eat More Processed Foods?
October 1, 2022
IFT Scientific Journals
right arrow
Journal
Comprehensive Reviews
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
January 10, 2019
Journal
Comprehensive Reviews
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
December 21, 2018
Journal
Journal of Food Science
The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO2 NPs and Its Preservation Properties to Silver Carp Fish Balls
December 5, 2018
IFT Podcasts
right arrow
Podcast
SciDish
Episode 11: The Challenge of Water
November 8, 2021
Podcast
IFTNEXT
Episode 18: Food Manufacturing in the time of COVID-19
April 7, 2020
close
close
close
up arrow
Top