May 2023


Volume 77, No. 4

Reduce CO2 emission

Can Food Brands Help Reverse Climate Change?
Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?
May 1, 2023
Staff Wanted Sign

Menu Innovation: PUMPING UP, Paring Down
Confronted with labor shortages, spiraling prices, and cost-conscious consumers, foodservice operators are streamlining and simplifying while staying focused on creative solutions.
May 1, 2023
Seeding The Future Global Food System Challenge

Empowering Innovators
Five deserving enterprises working to transform the food system earn top awards in year two of the Seeding The Future Global Food System Challenge.
May 1, 2023
Seeding The Future Global Food System Challenge

Empowering Innovators
Five deserving enterprises working to transform the food system earn top awards in year two of the Seeding The Future Global Food System Challenge.
May 1, 2023
Reduce CO2 emission

Can Food Brands Help Reverse Climate Change?
Despite the risk of greenwashing allegations, food companies are tackling multifaceted initiatives to shrink their carbon footprints. Will consumers get it, and how much does it really matter to them?
May 1, 2023
Staff Wanted Sign

Menu Innovation: PUMPING UP, Paring Down
Confronted with labor shortages, spiraling prices, and cost-conscious consumers, foodservice operators are streamlining and simplifying while staying focused on creative solutions.
May 1, 2023

Columns

Engaging the Science of Food’s Next Generation

By Chris Downs , Cameron Wicks

PRESIDENTS MESSAGE

Dark Leafy Greens and Cognition, Remembering Al Clausi

By Emily Little

OMNIVORE

How Consumers View Precision Fermentation

By Emily Little

FOOD SNAPSHOT

Cheese Wedges in New Flavors, Puffed Up Tortillas, Red Lobster at Home

By Emily Little

NEW PRODUCTS

The Fruit & Veggie Frenzy

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Victor Friedberg on Investing in Food’s Next Big Ideas

By Dale Buss

Startups & Innovators | INNOVATIONS

Fortified Extruded Rice Fights Hidden Hunger

By Miranda Grizio

Food Security | INNOVATIONS

Fermentation’s Superpower Bacteria

By Danielle Beurteaux

Science Forward | RESEARCH

How to Develop Clean Label Seasonings

By Neval Ceyhun

Ingredients | APPLIED SCIENCE

Rehydrate and Recover

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Progressive Produce Packaging

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

The Missing Ingredient in FDA's Proposed Rule

By Linn Steward

DIALOGUE

Supplier Central

Plant-Based Collaboration, New Products, and Industry Updates

By IFT Staff

Past Issues

April 2023

Volume 77, No.3

March 2023

Volume 77, No. 2

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