Students are the future of IFT and the science of the food community. Their passion, attitudes, and beliefs will play a tremendous role in shaping what lies ahead. Spending even a little time with our IFT Student Association (IFTSA) leaders makes it clear that the food system is in extremely capable hands. I am pleased to have IFTSA President Cameron Wicks join me this month as we explore the impact that multigenerational perspectives have on IFT and the future of food.
Although we are aligned …