September 2024
lightning storm in a damaged field

Future-Proofing Supply Chains Against Climate Change
Ingredient suppliers and food manufacturers are adopting a variety of strategies to mitigate the risks of weather-related events—and an increasingly unstable supply chain.

By Kayt Sukel

August 27, 2024
vegetable scraps

Upcycled Foods Break New Ground
The fledgling upcycled category is taking off as companies combat food waste with a growing array of repurposed ingredients.

By Elizabeth Brewster

August 27, 2024
IFT FIRST 2024

Collaboration + Innovation at IFT FIRST
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.

By Mary Ellen Kuhn

September 9, 2024
IFT FIRST 2024 Expo

IFT FIRST Expo: A World of Solutions
A team of Food Technology editors visited the IFT FIRST Food Expo floor in search of the latest ingredient innovations–and found five top trends designed to solve an array of food industry challenges.

By Emily Little, Julie Larson Bricher, Mary Ellen Kuhn

September 6, 2024
Award Winners

Celebrating IFT Award Winners
The 2024 Achievement Award Winners share their insights on their careers and issues facing the food system at the IFT FIRST Annual Event and Expo.

By Emily Little

September 6, 2024
2024 IFT Fellows

IFT Honors 2024 Class of Fellows
The 54th Class of Fellows shares their insights on their careers and issues facing the food system at the IFT FIRST Annual Event and Expo.

By Emily Little

September 6, 2024

More from the September issue

IFT FIRST: Continuing the Conversation

By

Continuing the Conversation With
Caree Jackson Cotwright

By Ed Finkel

Continuing the Conversation With
Jim Jones

By Julie Larson Bricher

Continuing the Conversation With
Julie Hess

By Mary Ellen Kuhn

Continuing the Conversation With
Katie Stebbins

By Ed Finkel

Continuing the Conversation With
Kevin Hall

By Mary Ellen Kuhn

Continuing the Conversation With
Nora Khaldi

By Kelly Hensel

Continuing the Conversation With
Sarah Reisinger

By Dana Cvetan

Highlights from the 2024 IFT FIRST: Annual Event and Expo

By

IFT Brings Us Together

By Christopher R. Daubert

Specialty Mushrooms Break the Mold

By Elizabeth Brewster

Sponsored Content From Cargill and Columbus Vegetable Oils and More Ingredient News

By IFT Staff

Targeting America’s Youngest Consumers

By A. Elizabeth Sloan

Healthy Heartbeats

By Linda Milo Ohr

Purple Pancake and Waffle Mix, Crunchy Fruit Snacks, Regenerative Spices

By Emily Little

What Makes the Perfect Cookie?

By Danielle Beurteaux

A Solution for Vanillin, Chobani's Shelf-Stable Milk, Dads and Grocery Shopping

By Emily Little

Unwrapping Sustainable Packaging

By Emily Little

100 Years of Freezing: Thanks, Clarence Birdseye

By Richard F. Stier

Climate Change’s Existential Threat to the Mediterranean Diet

By Arlin Wasserman

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