July 2025
Food Ethnographer June Jo Lee in her home

Understanding Modern Hungers
Food ethnographer June Jo Lee decodes consumers’ eating patterns to help brands forecast market-shaping cultural shifts.

By Kayt Sukel

July 2, 2025
Lightbulbs of innovation concept image

Smarter Together
Open innovation is rewriting the food industry’s R&D playbook.

By Kayt Sukel

July 8, 2025

More from the July issue

IFT FIRST Builds Community and Fuels the Future

By Christopher R. Daubert

Harnessing Sunlight in Sudan

By Miranda Grizio

Expanding the Scope of Sensory Analysis

By Danielle Beurteaux

Asian Flavor Notes

By Elizabeth Brewster

Feeding Better Brain Health

By Joanne Slavin, Sarah Engstrom

Spread the Safety: Making Nut Butters

By Richard F. Stier

Innovation at the Expo

By IFT Staff

Ingredient Companies Debut New Products and Share Research Findings

By IFT Staff

Global Flavors Go Frozen

By A. Elizabeth Sloan

Mediterranean Diet Boosts Gut Flora, Celebrating IFT 50-Year Members, and More

By Carolyn Schierhorn

Next-Gen Pet Foods Are Here

By Steve Koppes

Coffee Talk

By Mary Ellen Kuhn

Tariff and Trade Volatility Demand Agility

By Arlin Wasserman

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