Food Technology Magazine | Applied Science
Getting Real With Pathogen Control
In this column, the author explores core pathogen contamination control approaches and highlights real-world case studies of their practical application.
© urfinguss/iStock/Getty Images Plus
A science-based, layered approach to applying fundamental risk management strategies in processing facilities is critical for controlling and reducing microbial contamination in food processing plant environments. Pathogens such as Listeria monocytogenes, Salmonella, and Escherichia coli persist in environments where moisture, organic matter, and structural vulnerabilities allow them to take hold. These pathogens pose significant public health risks, often leading to product recalls, foodborne i…
