Food Technology

Food Technology explores the intersection of business, science, and technology in the global food system.

July Issue

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From the Expo Floor Day Three

Photo highlights of the Startup Pavilion on the IFT FIRST Expo floor.

Scentian Bio Wins IFT FIRST Pitch Competition

Scentian Bio, a technology company that combines insect biology with nanotechnology in sensor devices, took the top spot and a prize of $10,000 at The Pitch competition during IFT FIRST.

Advancing Healthy Equity and Nutrition Security

Panelists at an IFT FIRST featured session on Tuesday, July 16, shared how collaboration among governments, businesses, and researchers can leverage food science to promote equitable and sustainable nutrition solutions.

Mood Support Beverages Drive Innovation, Sales

SPINS reveals the market for functional beverages—especially those formulated for mood support—is large and growing, according to data the company shared at its IFT FIRST booth.

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Omnivore 250

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Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations with product innovators, leading researchers, policy makers, and thought leaders from across the global food system.