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Science based picture what is seen under a microscope

Food Chemistry Is Thriving in Bourbon Country

The food chemistry research at the University of Kentucky fosters new product development.
February 1, 2020
Citrus flavor drink in glass

New Horizons for Ingredients

INGREDIENTS
February 1, 2020
Hot snacks

Cold Snacks Heat Up

Food companies perceive the potential of refrigerated and frozen snacks, which are considered cleaner label than their shelf-stable counterparts.
February 1, 2020
Hot snacks

Cold Snacks Heat Up

Food companies perceive the potential of refrigerated and frozen snacks, which are considered cleaner label than their shelf-stable counterparts.
February 1, 2020
Science based picture what is seen under a microscope

Food Chemistry Is Thriving in Bourbon Country

The food chemistry research at the University of Kentucky fosters new product development.
February 1, 2020
Citrus flavor drink in glass

New Horizons for Ingredients

INGREDIENTS
February 1, 2020

Latest Issue

February 2020

Volume 74, No. 2

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