Greek yogurt maker Chobani is launching the second class of its Chobani Food Incubator program and opened a call for applications through June 4, 2017.
“We’re searching for entrepreneurs who are passionate about getting more natural, more accessible, and more creative foods out there and who are driven by a purpose and mission to make the world better,” says Chobani founder and CEO Hamdi Ulukaya, who created the incubator in 2016.
Entrepreneurs chosen to participate in the program receive a $25,000 grant as well as all travel and hotel expenses. Participants also gain access to Chobani teams, executives, and experts and networking opportunities with incubator peers, among other benefits. The class will run from September 2017 to December 2017, based out of a dedicated space at Chobani’s sales and marketing offices in New York.