Applications are now open for the IFTNEXT Food Disruption Challenge™ competition, which is designed to help emerging and investment-ready food related startups, entrepreneurs, and innovators gain visibility and make strategic connections to help advance the science of food and its positive impact on the sustainability of the global food supply.
Six finalists will be asked to pitch their innovation during a live featured session at IFT20 in Chicago, with a $25,000 cash prize awarded to the judges’ selection of IFTNEXT Future Food Disruptor of the Year. Other prizes include $5,000 for the People’s Choice Award based on audience voting and mentoring opportunities. All applications must be submitted no later than Jan. 9, 2020.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
The board of directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the executive team, effective Aug. 31, 2020.
Nellson, a North American manufacturer of branded and private label nutritional bar and functional powder solutions, has announced that Martha (Marty) Hudak-Roos has been named chief quality officer.
Bell Flavors & Fragrances has announced the hiring of Megan Paul as a sensory technologist and Prisca Lumbu as a regulatory compliance specialist.
Chicago Section IFT Annual Suppliers’ Symposium & Expo
Rosemont, Illinois, United States