Bell Flavors & Fragrances has announced the recent hire of Mike Haracz as senior corporate chef and Harry Park as research chef.
Haracz joins Bell with an extensive culinary, R&D, and development career previously with McDonald’s as the manager of culinary innovation. In this role, he collaborated to bring menu concepts and ideas through a discovery process. In addition, Haracz has served as corporate executive chef with Nation Pizza and Foods and culinary development chef with Woodland Foods. Haracz received his BA in applied science and culinary nutrition from Johnson & Wales University.
Park comes to Bell from Sensient where he was an applications technologist. Prior to that, Park was an applications scientist at Prinova. He has his associate degree from Elgin Community College in culinary arts, an associate of science in chemistry, and will soon graduate with a BS food science from Kansas State University.
Haracz and Park are members of the Institute of Food Technologists.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
The board of directors of Batory Foods, a national distributor of commodity and specialty food ingredients, has appointed Vince Pinneri to the position of president and member of the executive team, effective Aug. 31, 2020.