Kenosha Beef International is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials, specifically metal shavings. The recall includes cases containing eight 5-lb plastic bags of Taco Bell Seasoned Beef Taco and Burrito Filling with use by dates of “L2 11/4/19” to “L2 11/18/19.” The seasoned beef items were produced on various dates from September 20 to October 4.
The products subject to recall bear establishment number “EST. 10130” on the case. These items were shipped to five distribution centers, and from there shipped to restaurant locations throughout the United States.
The problem was discovered when the firm notified the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) on October 12 that it received three customer complaints. There have been no confirmed reports of adverse reactions due to consumption of these products.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
COVID case surges across the United States and the subsequent rollbacks in re-opening plans have stalled the U.S. restaurant industry’s recovery, reported The NPD Group.
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