Jungbunzlauer has announced its new North American headquarters in Newton, Mass., which will allow the company to continue growing and working together and serving its customers in a more open and collaborative environment, while enjoying the benefits of a modern office space. This new headquarters marks the second new North American facility opened in under three years. Jungbunzlauer said it’s committed to growth in the United States and Canada, while continuing to serve customers and help them to manufacture safer and healthier products.
Press release (pdf)
Startup company Apeel Sciences has announced $250 million in new financing led by GIC.
To compete with PepsiCo's new direct-to-consumer websites, the startup brand PeaTos launched BetterSnacks.com this week.
Eating at least two daily servings of dairy may be linked to lower risks of diabetes and high blood pressure, as well as the cluster of factors that heighten cardiovascular disease risk (metabolic syndrome), according to a study published in BMJ Open Diabetes Research & Care.
Givaudan has agreed to divest its processed and grated cheese business to St. Paul Group, a cheese specialist with locations in Belgium and the Netherlands.
Dean Foods has completed the previously announced sales of substantially all of its assets, including the sale of the assets, rights, interests, and properties relating to 44 of the company’s fluid and frozen facilities, to subsidiaries of Dairy Farmers of America (DFA).