Fresh meat represents 89% of the total volume of meat sold globally and is projected to grow by 2% annually through 2023, according to global market research company Euromonitor International. According to Euromonitor International’s health and nutrition survey, 21% of the surveyed global consumers are trying to limit their meat intake, driving sales of global meat substitutes to reach $23 billion by 2023. Western Europe show the slowest growth in total volume sales, both in fresh and processed meat, at 0.1% and -0.1%, respectively, through 2023. Middle East and Africa record the most impressive growth at over 4% through 2023, while in Asia Pacific, demand continues to grow as consumers relate meat consumption to health and social status.
“While environmental, health, and ethical motives are driving consumers to cut back on meat in some developed markets, global meat sales are growing, mostly driven by demand in developing nations,” said Tom Rees, industry manager, food and nutrition at Euromonitor International. “Sales of meat substitutes are increasing in markets where consumers are increasingly embracing flexitarianism, and further down the line, cultured (lab-grown) meat offers significant disruptive potential. However, challenges such as pricing, acceptance, and regulation remain, and the leading countries for meat sales will continue to power world demand.”
Dean Foods has announced that it and substantially all of its subsidiaries have initiated voluntary Chapter 11 reorganization proceedings in the Southern District of Texas.
The World Food Prize Foundation has named Barbara Stinson as president of the organization, effective Jan. 4, 2020.
Mooala, a maker of premium, organic, dairy-free beverages and creamers, has completed a $8.3 million series A equity financing.
Kemin Industries, a global ingredient manufacturer, has opened an innovation and technology center at its regional headquarters in Zhuhai, China.