Tip Top Poultry recalls RTE poultry rue due to possible Listeria
Tip Top Poultry is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes.
Tip Top Poultry is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes. The frozen cooked, diced, or shredded, RTE chicken products were produced between Jan. 21, 2019 and Sept. 24, 2019, with product codes ranging from 10000 to 19999 and 70000 to 79999. The products subject to recall bear establishment number “Est. P-17453” inside the U.S. Department of Agriculture (USDA) mark of inspection. These items were shipped to institutions nationwide in the United States and Canada.
The problem was discovered when the firm notified the USDA Food Safety and Inspection Service (FSIS) that multiple samples of product produced by Tip Top Poultry confirmed positive for the presence of Listeria monocytogenes after being tested in Canada. There have been no confirmed reports of adverse reactions due to consumption of these products.
More News
Commercially available cell line rapidly detects African Swine Fever Virus
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
Commercially available cell line rapidly detects African Swine Fever Virus
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
EFSA seeks public comment on nutrient assessment framework
The European Food Safety Authority (EFSA) has released a draft approach that aims to harmonize assessments of the intake of these nutrients, the potentially hazardous properties of excessive intakes, and the overall risks for consumers.
