A study published in JAMA Internal Medicine suggests that processed meat consumption may increase heart disease risk by nearly 2%. Unprocessed red meat was also shown to increase risk, but only by less than 1%.
The researchers reviewed the dietary data of 29,682 U.S. adults pooled from six prospective cohort studies over 19 years. They also looked at the incidence of various forms of heart disease in the study population, including coronary heart disease, stroke, and heart failure, as well as deaths caused by these conditions.
The researchers found that intake of processed meat, unprocessed red meat, or poultry was significantly associated with incidences of cardiovascular disease, but fish intake was not. They also found that consumption of processed meat or unprocessed red meat was significantly associated with all-cause mortality. In this case, the intake of poultry or fish had no impact on all-cause mortality.
“These findings have important public health implications and should warrant further investigations,” concluded the researchers.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
British Columbia Section IFT Women in Food Panel
Vancouver, British Columbia
New York Section IFT (NYIFT) Suppliers Day
Edison, New Jersey