Bell Flavors & Fragrances achieves SQF’s top rating
Bell Flavors & Fragrances has completed its 2019 Safe Quality Food (SQF) audit and has achieved its highest score yet of 99/100.
Bell Flavors & Fragrances has completed its 2019 Safe Quality Food (SQF) audit and has achieved its highest score yet of 99/100. For the ninth year in a row, Bell’s Northbrook, Ill., location has achieved SQF’s top rating of “Excellent.” The SQF program is a food safety and quality program that is recognized by the Global Food Safety Initiative (GFSI) and retailers, brand owners, and foodservice providers worldwide.
To prepare for the SQF audit, Bell implemented new software for food safety, quality, and compliance assurance, which required many changes and relearning of everyday tasks. Having this in place streamlined the audit process.
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Commercially available cell line rapidly detects African Swine Fever Virus
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
Commercially available cell line rapidly detects African Swine Fever Virus
Scientists from the USDA's Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus.
Gathered Foods appoints Christine Mei as new CEO
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
Gathered Foods appoints Christine Mei as new CEO
Gathered Foods, makers of Good Catch plant-based seafood, has announced the appointment of Christine Mei as CEO.
USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
