Beyond Meat has announced a multi-year pea protein supply agreement with Roquette, which builds on a longstanding partnership that began approximately 10 years ago and increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.
“This latest contract with Roquette reflects Beyond Meat’s commitment to further scaling the plant protein supply chain as global demand for our products continues to rise,” said Ethan Brown, Beyond Meat’s founder and CEO, in a company press release. “Along with our supply chain partners, including Roquette, we are driving innovation and access to existing and new plant protein feedstocks as we provide consumers around the world with plant-based meats that delight taste buds while contributing to important health, climate, natural resource, and animal welfare goals.”
Nestlé Waters has announced that the entire plastic bottle range for the Swiss mineral water brand Henniez is now made of 75% recycled PET plastic (rPET).
Ardent Mills, a flour-milling and ingredient company, has announced its acquisition of Andean Naturals’ quinoa sourcing, cleaning, and packaging operation in Yuba City, Calif.
Dow has launched its call for entries for the 2020 Packaging Innovation Awards, an annual competition to recognize original thinking that is transforming the packaging landscape through enhanced user experience and improved sustainability.
The Food and Agriculture Organization (FAO) has launched the United Nations’ International Year of Plant Health (IYPH) for 2020, which aims to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
A study published in the American Journal of Agricultural Economics calculated that American households waste, on average, almost a third of the food they acquire—a value of $240 billion annually or $1,800+ per household/year.