Conagra Brands has announced it will work toward making 100% of its current plastic packaging renewable, recyclable, or compostable by 2025. This goal accompanies ongoing efforts to reduce the overall use of plastic.
According to the company, it has already made progress against its sustainable packaging goal with the introduction of plant-based bowls used in Healthy Choice Power Bowls products. The bowls, which are made from fiber, have helped Conagra avoid the use of more than 2.1 million pounds of plastic packaging since being introduced in 2017.
Over the next few years, the company aims to avoid the use of an additional 33 million pounds of plastic through further development of plant-based packaging options and other packaging innovations. Conagra will also ensure all packaging features a How2Recycle label to provide clarity to consumers so that they put more materials into recycling bins.
“We’ve set an ambitious goal, and we look forward to working with our suppliers and others in the industry to identify innovative solutions that maintain food safety and freshness while also reducing our packaging footprint,” said Corey Berends, senior vice president, R&D for Conagra Brands.
Nestlé Purina has announced it will expand its operations in Cumberland County, Pa., hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.
Nestlé Purina has announced it will expand its operations in Cumberland County, Pa., hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
Lee Kum Kee, an Asian sauce provider, has announced that its Xinhui Production Base was awarded LEED (Leadership in Energy and Environmental Design) Platinum certification.
British Columbia Section IFT Women in Food Panel
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New York Section IFT (NYIFT) Suppliers Day
Edison, New Jersey