Starbucks customers across the United States can now order the Impossible Breakfast Sandwich as part of the coffee giant’s new summer menu. The Impossible Breakfast Sandwich features the savory, plant-based Impossible Sausage combined with a cage-free fried egg and aged cheddar cheese and served on artisanal ciabatta bread.

“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Patrick O. Brown, founder and CEO of Impossible Foods. “Impossible Foods is making plant-based foods that deliver unrivaled taste, nutrition, and convenience. We’re excited to work with Starbucks, which shares our mission to make the global food system sustainable.”

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