Starbucks debuts the Impossible Breakfast Sandwich

Starbucks customers across the United States can now order the Impossible Breakfast Sandwich as part of the coffee giant’s new summer menu. The Impossible Breakfast Sandwich features the savory, plant-based Impossible Sausage combined with a cage-free fried egg and aged cheddar cheese and served on artisanal ciabatta bread.

“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Patrick O. Brown, founder and CEO of Impossible Foods. “Impossible Foods is making plant-based foods that deliver unrivaled taste, nutrition, and convenience. We’re excited to work with Starbucks, which shares our mission to make the global food system sustainable.”