Being part of the circular economy can mean feeding your cows with your own grass or recycling more. But there are also more far-reaching ways to achieve a circular economy; a circular ‘economy of enough’.

The developments for greater sustainability at Wageningen Univ. are ongoing. This month, the university has switched to sustainable coffee, the Circle of Beans coffee. This is a step in the process towards circular coffee.

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, announced the extension of its Series C round following high demand on the SeedInvest crowdfunding platform.

Height growth in plants, especially trees, is made possible by a specialized vascular system. This system conducts water from the roots to the leaves with high efficiency, while also providing stability.

Until now, little was known about how plants protect themselves from plant-eating insects and how the arms race between insects and plants unfolded.

Secretary of Agriculture Tom Vilsack appeared before the Senate in an easy confirmation hearing this week. But to many, he represents a status-quo-focused USDA in desperate need of modernization.

NPD’s foodservice teams in Europe highlight the five most important trends they expect to see in the European out-of-home market in 2021.

For the 17th consecutive year, the American Vegetarian Association (AVA) has awarded its 'Highly Recommended' egg certification to Eggland's Best, which is the first and only egg brand to receive the AVA certification.

This study was performed to investigate the influence of Lepidium perfoliatum seed gum (LPSG) and Alyssum homolocarpum seed gum (AHSG) on functional properties of wheat starch.

FAOs Food Price Index, which tracks changes in the international prices of commonly-traded food commodities, averaged 113.3 points in January, marking a 4.3% increase from December 2020 and reaching its highest level since July 2014.