Investors are bullish on alternative proteins

Herbivorous fish may hold key to sustainable aquaculture

A new look at the almond tree genome

Producing self-fertilizing plants to feed more people

Familiarity, acceptance for prebiotics, CBD and ashwagandha grow

Tofu may help lower heart disease risk

U.S. restaurants see sales fall as pandemic spreads

Nature’s Fynd raises $80 million to commercialize a new protein

Dean Foods drops DFA as stalking-horse bidder