Bill McDowell

Bill McDowell

June 2021

Volume 75, No. 5

Digital Exclusives right arrow

10 Food Trend Predictions for 2022

The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.

Food Technology Articles right arrow

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Production Capacity Expands for Food to Fight Malnutrition

Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.

Keeping the ESG Promise

An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.

Natural Product Expo West Attention-Getters: Highlights From the Event

Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.

Ag-Tech’s Passionate Pragmatist

Agrologist and agricultural futurist Robert Saik wants to feed the world better and more sustainably. To make that happen, leveraging science and technology will be critical.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.