Bill McDowell

Bill McDowell

June 2021

Volume 75, No. 5

Digital Exclusives right arrow

Unlocking Your Potential: Action Plan

After reading the Food Technology article “Unlocking Your Potential” you may be inspired to take a deeper dive on the topic of career growth. Here is a curated list of resources to help you learn more and take action.

Video: Conflict’s Corrosive Impact on Food Security

Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.

Zero Hunger Action Plan

After reading the Food Technology article “Can Science Delivery Zero Hunger?” you may be inspired to take a deeper dive on the topic of food security. Here is a curated list of resources to help you learn more and take action.

Consumers Seek Immune Boost

At IFT's “Time to Kick Start Healthy Eating” virtual meeting, Lynn Dornblaser, Director of Innovation & Insights at Mintel, explained that the COVID-19 pandemic underlined consumers' need to optimize health, especially immunity.

Food Technology Articles right arrow

Planting the Seeds for a Better Future

A question-and-answer interview in which Bernhard van Lengerich discusses the Seeding the Future Global Food System Challenge.

Can Science Deliver Zero Hunger?

The UN’s 2030 target to curb food insecurity is fast approaching, and we’re losing ground. How can the global food system pull together to regain momentum?

Be the Change: Taking Action to Eliminate Hunger

IFT President Noel Anderson reflects on the ways that IFT is working to help address global hunger.

Eradicating Hunger: We Each Play a Critical Role

IFT President Noel Anderson underscores the importance of the Zero Hunger goal.

Latest Brain Food right arrow

Run, Bruce, Run! IFT Member Runs So You Don’t Have To

With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.

New Program Highlights Untapped Potential of Using Food Science in Relief and Development Initiatives

The new field of Food Science for Relief and Development (FSRD) offers a fresh, high-impact approach to tackling problems of global food security, poverty, and malnutrition.

IFT Members Reflect on Powerful Racial Equity Challenge

As part of our organizational commitment to diversity, equity, and inclusion, IFT offered members and staff the opportunity to participate in the 7th annual Food Solutions New England 21-Day Racial Equity Habit Building Challenge. Here, four participants reflect on the experience.