Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Volume 23 Issue 3 – May 2024
Comprehensive Reviews May issue alternate cover

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Get a taste of the exceptional research shared each month.

JFS Impact Factor

14.8, 3/142

Clarivate Journal Impact Factor & Ranking (2022)
Peer Reviewed Research

21.7, 98th%

Scopus CiteScore & Percentile (2022)
JFS Ranking


New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety