IFT Journal CRFSFS

Comprehensive Reviews in Food Science and Food Safety

IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science or food safety aspect.

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Volume 22 Issue 5 – September 2023
Comprehensive Reviews in Food Science and Food Safety September 2023 cover image
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS)

Emerging challenges in maintaining marine food‐fish availability and food safety

Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization

Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements

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JFS Impact Factor

14.8, 3/142

Clarivate Journal Impact Factor & Ranking (2022)
Peer Reviewed Research

21.7, 98th%

Scopus CiteScore & Percentile (2022)
JFS Ranking

200+

New peer-reviewed articles each year

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Topics covered in CRFSFS

  • Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties
  • Analysis
  • Risk analysis (assessment, management, communication)
  • Genetic modification
  • Cost
  • Government regulation
  • History or psychological aspects of foods
  • Food ingredients
  • Food packaging
  • Food processing/storage 
  • Food safety
 
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