General Content

Editorial Board

Allen Foegeding

Editor in Chief

E. Allen Foegeding 
William Neal Reynolds Distinguished Professor 
Department of Food, Bioprocessing and Nutrition Sciences 
North Carolina State University 

Scientific Editor

Shelly Schmidt 
University of Illinois at Urbana-Champaign 

Associate Editors 

  • G. Keith Harris, North Carolina State University 
  • Richard Hartel, University of Wisconsin 
  • Helen Joyner, University of Idaho/Washington State University 
  • Andrea Liceaga, Purdue University 
  • Enrique Palou, Universidad de las Americas, Puebla, Mexico 
  • Denise I. Skonberg, University of Maine

Editorial Board 

  • Dawn Bohn, University of Illinois
  • Terri Boylston, Iowa State University
  • Wayne Iwaoka, University of Hawaii
  • Debra Korte, University of Illinois
  • Clint Stevenson, North Carolina State University 

IFT Headquarters Support Staff 

  • Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher
  • Eric Schneider, Senior Vice President, Strategy & Communications
  • Bob Swientek, Director of Publications
  • Amanda K. Ferguson, Director, IFT Scientific Journals
  • Brian MacKenzie, Publications Production Coordinator 

Contact the Editorial Team

Please reach out to the JFSE Editorial Team with any questions.

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Latest News right arrow

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FDA extends enforcement discretion policy relevant to certain co-manufacturers

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Dairy-free beverage startup Mooala secures $8.3 million in funding

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Kemin opens innovation, technology center in China

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Golden Rice named one of the most influential projects of the past 50 years

The Golden Rice humanitarian project has been recognized in the top 10 biotech projects, as one of the most influential projects of the past 50 years by Project Management Institute (PMI) in its 2019 Most Influential Projects list.

Editorial Board