Editorial Board

Editor in Chief

Richard W. Hartel, PhD
Department of Food Science 
University of Wisconsin–Madison

Scientific Editor

Shelly Schmidt 
University of Illinois at Urbana-Champaign 

Associate Editors 

  • G. Keith Harris, North Carolina State University 
  • Helen Joyner, University of Idaho/Washington State University 
  • Enrique Palou, Universidad de las Americas, Puebla, Mexico 
  • Denise I. Skonberg, University of Maine

Editorial Board 

  • Dawn Bohn, University of Illinois
  • Terri Boylston, Iowa State University
  • Wayne Iwaoka, University of Hawaii
  • Clint Stevenson, North Carolina State University 

IFT Headquarters Support Staff 

  • Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher
  • Eric Schneider, Senior Vice President, Strategy & Communications
  • Amanda K. Ferguson, Director, IFT Scientific Journals
  • Brian MacKenzie, Publications Production Coordinator 

Contact the Editorial Team

Please reach out to the JFSE Editorial Team with any questions.

Contact JFSE

Latest News right arrow

Diverse skill sets needed for growing opportunities

To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”

Preparing for a new work paradigm

Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.

No quick fix for employment inequities

Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.

FDA amends its procedures for dairy, infant formula firms exporting to China

The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.

Editorial Board