Land O’Lakes acquires Vermont Creamery
Land O’Lakes has acquired Vermont Creamery, which will become an independently-operated subsidiary and continue to produce its fresh and aged goat cheeses, cultured butter, and fresh dairy at the creamery in Websterville, Vt.
Land O’Lakes has acquired Vermont Creamery, which will become an independently-operated subsidiary and continue to produce its fresh and aged goat cheeses, cultured butter, and fresh dairy at the creamery in Websterville, Vt.
“Vermont Creamery’s heritage mirrors our own here at Land O’Lakes—a company founded by people who care about bringing the highest quality products from farm to fork,” said Beth Ford, Land O’Lakes group EVP and COO. “We are excited about the culture of product innovation they have built in addition to the category itself and the opportunities for even more expansion.”
Vermont Creamery Co-Founders Bob Reese and Allison Hooper will serve as advisors and brand ambassadors for the business. President Adeline Druart and the leadership team will remain in place as will all employees of the business. Ayers Brook Goat Dairy is not included in the transaction. The Hooper family will retain ownership of the farm, which will continue to serve as a key supplier to the creamery and catalyst for the growth of the goat dairy industry in Vermont. The terms of the acquisition were not disclosed.