Fish consumption may be linked to lower risk of heart attacks for diabetics

A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and coronary heart disease-related (CHD) death.

Daily News | Article

In This Article

  1. Food Categories
  2. Aquatic Foods
  3. Fish and Seafood
  4. Food, Health and Nutrition

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free

Food Technology Articles right arrow

Remembering Dennis Heldman, Tomato Therapy, and More

Flipping the Script on Attitudes About Obesity

Protein Power

Fish Protein Startup Boosts Nutrition in Rwanda

Heat-Resistant Potato Crop; Proposed Climate Tax, and More

IFT Podcasts right arrow

Episode 31: Promoting Sustainability and Mitigating Illegal Fishing with Seafood Traceability

Episode 28: Spicing Up the Future of Food

Episode 25: Previewing the Dietary Guidelines

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad Mobile is rendered here
up arrow Top