Uncovering the anti-cancer properties of the pepper plant

In a study published in the Journal of Biological Chemistry, scientists may have uncovered the chemical process behind anti-cancer properties of a spicy Indian pepper plant called the long pepper.

Daily News | Article

In This Article

  1. Food Sciences
  2. Food Chemistry
  3. Food, Health and Nutrition
  4. Functional Foods
  5. Food, Health and Nutrition

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free

Food Technology Articles right arrow

Remembering Dennis Heldman, Tomato Therapy, and More

The Top 10 Functional Food Trends

Taking the Next Steps in Food Science Education

Flipping the Script on Attitudes About Obesity

Protein Power

IFT Podcasts right arrow

Episode 28: Spicing Up the Future of Food

Episode 25: Previewing the Dietary Guidelines

Episode 24: Exploring the Gut Microbiome

Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled Interstitial Ad Interstitial Ad is invalid; ad is not Enabled Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
up arrow Top