EU adopts measures to reduce levels of acrylamide in food

Representatives from the European Union (EU) Member States have voted in favor of the European Commission’s (EC) proposal to reduce the presence of acrylamide in food.

Daily News | Article

In This Article

  1. Food Policy
  2. Food Ingredients and Additives
  3. Food Safety and Defense
  4. Food Business Trends
  5. Global Markets and Trade

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