Eating chocolate may decrease risk of irregular heartbeat

A study published in the journal Heart suggests that consuming moderate amounts of chocolate may significantly lower the risk of being diagnosed with atrial fibrillation (AF)—a common and dangerous type of irregular heartbeat.

Daily News | Article

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free

Food Technology Articles right arrow

Nourishing Food System Transformation

5 Questions for Investor and Innovator Chuck Templeton

Rethinking GRAS Requires More Resources

New Sleep Research and Ingredient News

Reimagining Reformulation: What Could Go Wrong?

IFT Podcasts right arrow

EP 27: Traceability Bytes: Navigating the Future of Food Safety

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

EP 25: The EPA’s Recipe for Food Sustainability

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad Mobile is rendered here
up arrow Top