Jack Joyce Scholarship awards $60,000 to fermentation science students

Career aspirations for six Oregon State University fermentation science students received a boost when they were awarded the Jack Joyce Scholarship. Among the winners are three members of the Institute of Food Technologists (IFT): Keisha Harrison, Evan Trapp, and Dean Hauser.

Daily News | Article

In This Article

  1. Food Categories
  2. Fermented Foods and Beverages
  3. Continuing Education
  4. Professional Development

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free

Food Technology Articles right arrow

Get Your Résumé Right—It Matters!

Easing the Student-to-Career Transition

Saluting the IFT Division Competition Winners

Giving Ag Swag: 2024 Explore Ag STEAM Camp

4 Entrepreneurship Lessons From Lifeway’s Julie Smolyansky

IFT Podcasts right arrow

EP 1: Strategies to Communicate the Value of Sensory Science

Episode 17: The Economic Impacts of African Swine Fever in the US

Episode 16: Food Foundations Part 4 - Rooted in Smallholder Farmer and Nutrition Support: Grameen Foundation

Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad Mobile is rendered here
up arrow Top