At the United Nation’s (UN) Climate Change Conference (COP23), top cocoa-producing countries Côte d’Ivoire and Ghana have announced far-reaching Frameworks for Action with leading chocolate and cocoa companies to end deforestation and restore forest areas. Central to the Frameworks is a commitment to no further conversion of any forest land for cocoa production. The companies and governments pledged to eliminate illegal cocoa production in national parks, in line with stronger enforcement of national forest policies and development of alternative livelihoods for affected farmers. The two countries produce nearly two-thirds of the world’s annual supply of cocoa, the main ingredient in chocolate and a range of other consumer products.
The companies that have committed to the Frameworks for Action thus far are Barry Callebaut; Blommer Chocolate; Cargill Cocoa and Chocolate; CEMOI; Cococo Chocolatiers; ECOM Group; Ferrero; General Mills; Godiva Chocolatier; Guittard Chocolate; The Hershey Company; Mars Wrigley Confectionery; Meiji; Mondelēz International; Nestlé; Olam Cocoa; Sainsbury’s; Toms Group; Touton; Tree Global; and J.H. Whittaker & Sons. Additional companies are soon expected to announce their commitment.
Both countries have announced plans to introduce a differentiated approach for improved management of forest reserves, based on the level of degradation of the forests. Up-to-date maps on forest cover and land-use, as well as socio-economic data on cocoa farmers and their communities will be developed and publicly shared by the governments. The industry companies have agreed to put verifiable monitoring systems in place for traceability from farm to the first purchase point for their own purchases of cocoa, and will work with the governments of Côte d’Ivoire and Ghana to ensure an effective national framework for traceability for all traders in the supply chain.
The governments and companies agree through the Frameworks to accelerate investment in long-term sustainable production of cocoa, with an emphasis on “growing more cocoa on less land.” Key actions include provision of improved planting materials, training in good agricultural practices, and development and capacity building of farmers’ organizations. Sustainable livelihoods and income diversification for cocoa farmers will be accelerated through food crop diversification, agricultural inter-cropping, development of mixed agro-forestry systems, and other income generating activities designed to boost and diversify household income while protecting forests.