MGP promotes Liming Cai to principal scientist

Liming Cai has been promoted to the role of principal scientist at MGP. His primary responsibilities include providing research, applications, and technical support to grow and enhance the company’s portfolio of specialty starches and proteins that address increased demand for clean label, health, and functional food products.

Daily News | Article

In This Article

  1. Food Ingredients and Additives
  2. Proteins
  3. Food Product Development

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free

Food Technology Articles right arrow

New Sleep Research and Ingredient News

The Top 10 Functional Food Trends

Upcycling: The Future is Now

Weight Management With Chicory Root Fiber and More Ingredient Supplier News

Gut Check: ‘Biotic Ingredients on the Move

IFT Podcasts right arrow

EP 7: Microalgae - Modern Uses of an Ancient Ingredient

EP 3: The Fuzzy Front End of Product Development

Episode 30: Seeding the Future Global Food System Challenge

Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled Interstitial Ad Interstitial Ad is invalid; ad is not Enabled Interstitial Ad Interstitial Ad Mobile is invalid; ad is not Enabled
up arrow Top