USDA invests $21 million to encourage SNAP families to buy healthy food options

The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has made available 24 grants totaling $21 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables by providing incentives at the point of purchase.

Daily News | Article

In This Article

  1. Food Policy
  2. Food Business Trends
  3. Consumer and Marketplace Trends
  4. Food Categories
  5. Fruits and Vegetables

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