Flavor innovation to drive RTE popcorn sales in U.S.

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavor innovation, from indulgent to savory, driven by the increasingly popular ready-to-eat (RTE) popcorn category.

Daily News | Article

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Ingredients and Additives
  4. Colors

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