USDA proposes rule to amend egg products inspection regulations
The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a proposed rule to amend the egg products inspection regulations by requiring official plants that process egg products to develop Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the meat and poultry regulations.
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