Exploring the extraction, use of bioactive compounds from fruit, veggie waste

The United Nations’ Food and Agriculture Organization (FAO) has estimated that losses and waste in fruits and vegetables are the highest among all types of foods, and may reach up to 60%.

Daily News | Article

In This Article

  1. Food, Health and Nutrition
  2. Functional Foods
  3. Food Categories
  4. Fruits and Vegetables

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