DuPont Nutrition & Health Microbiome Venture announces third academic partnership

Building upon the recently announced partnership with the Center of Food and Fermentation Technologies (TFTAK) in March 2018, the DuPont Nutrition & Health Microbiome Venture continues to strengthen its capabilities in announcing the third strategic research and development partnership with INRA (French National Institute for Agricultural Research).

Daily News | Article

In This Article

  1. Food, Health and Nutrition
  2. Functional Foods
  3. Food Product Development
  4. Prebiotics and Probiotics
  5. Food Ingredients and Additives

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