Saha wins first place in OSU annual research symposium
Oklahoma State University’s (OSU) Robert M. Kerr Food & Agricultural Products Center held its 18th Annual Research Symposium to highlight food and agricultural products research last month.
Oklahoma State University’s (OSU) Robert M. Kerr Food & Agricultural Products Center held its 18th Annual Research Symposium to highlight food and agricultural products research last month. Sponsored in part by the Institute of Food Technologists Oklahoma section, the symposium featured student oral and poster presentations from OSU, Langston University, and University of Central Oklahoma. This year’s symposium included 12 oral presentations and 16 poster presentations with graduate and undergraduate student awards presented in both categories. IFT student member Joyjit Saha took first place in the graduate oral competition.
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